White bread - 6 slices Milk -1 1/2 cups Sugar - 1 cup Water -1/4cup (for sugar syrup) Heavy Cream - 1/2 cup Butter/Ghee - 2 tbsp Raisins - 2 tbsp Peacons - 2 tbsp Cardamom -1/4 tsp
1. Roast the bread slices (edges cut off if desired) in butter until they turn brown on both sides. Arrange them in a baking pan or any flat pan. 2. Mix sugar and water in a sauce pan. Heat and make sugar syrup out of it. 3. Boil milk with cardamom powder for few minutes. Keep aside. 4. Now, roast the raisins and peacons in butter and sprinkle over the bread slices. 5. Then pour sugar syrup, heavy cream and milk evenly over bread slices. 6. Serve it chilled or hot... Its just irresistible until the last morsel...:))
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