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Dal Bati : Indian Food & Cooking Recipes

 

Contributed By: chechani sneha
Member of SFIndian.com
View All Recipes By chechani sneha  


Indian Cooking Products
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Ingredients
3 Green chillies
1 tsp Red chilli powder
1 tsp Garam masala
1 Tomato chopped
4 tbsp Ghee
2 tbsp Oil
2 Cups boiled toovar dal
3 Garlic flakes
4 Cups flour
1 1/2 Cup rava
5 tbsp Ghee
2 tbsp Cumin seeds

Cooking Instructions
-Heat the oil and add cumin seeds. ---Add green chillies, garlic, red chilli powder, garam masala and tomatoes
-Stir it well.
-Add boiled toovar dal and pour 4 cups of water.
-Allow it to boil for 10 minutes.
-Dal is ready.
-Make a dough of flour, rava, salt and ghee.
-Prepare small balls out of this dough.
-Roast these small balls till it turns brown.
-Add ghee on it
-Baati is ready.
-Serve Daal bati with ghee.




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  Celebrity Chef: chechani sneha
City: belmont

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